Cucumber (Kheera) Tikki Is The Coolest Snack You Can Make For Monsoon Weight Loss (Recipe Inside)

_{Cucumber tikki is a wholesome snacking possibility.}

Highlights

• Cucumber is a low-cal meals with excessive water content material.
• You may make scrumptious and wholesome tikki with cucumber.
• Right here is a simple recipe that can assist you make it at dwelling.

Tikki is without doubt one of the greatest Indian snacks to pair with night tea. And, if it is raining exterior, the pleasure of snacking simply doubles up. There’s one thing in regards to the monsoon season that our urge for food begins gravitating in direction of crispy and spicy snacks, most of that are fried. Fried aloo tikki tastes divine when served with chutney and chai, however in case you are watching your waistline, it’s most likely not a good suggestion to make it recurrently. Bringing a wholesome twist to our beloved tikki, here is a recipe of kheera tikki made with the cool cucumbers. Sure, cucumber shouldn’t be restricted to only salads, it may be churned into one thing as scrumptious as tikki and here is how you are able to do it.

Cucumber is a cooling vegetable with round 90% water content material. This can be very hydrating and good for weight reduction too. The low-cal meals is often utilized in salads and sandwich filling. With this recipe, we’ll make higher use of it to provide us one thing we would actually relish. So, subsequent time you might be having a household get-together over chai and chatpata snacks, serve this wholesome kheera snack.

(Additionally Learn: These 5 Protein-Wealthy Snacks Are Ideally suited For Wet Evenings)

^{Cucumber is a low-cal meals and may be grated to make yummy tikkis.} 

Kheera tikka recipe –

(Makes 4-5 tikkis)

1 cucumber

1 boiled potato

2 tbsp bread crumbs

1 tbsp corn flour

1 tbsp ginger-garlic paste

1-2 inexperienced chillies, chopped

1/4 tsp cumin powder

Half tsp chaat masala

Salt to style

Methodology –

Step 1 – Peel and grate the cucumber and squeeze out extra water.

Step 2 – Mash the boiled potato and add grated cucumber.

Step 3 – Add salt, ginger-garlic paste, inexperienced chillies, corn flour, salt and all of the spices. Then add bread crumbs to soak in moisture and make the tikkis crispy.

Step 4 – Now knead the combination frivolously to make dough. Grease your fingers with oil and pull out smaller parts and form them into spherical cutlets.

Step 5 – Shallow fry these tikkis on a non-stick pan with some oil.

Serve these scrumptious tikkis with chutney of your alternative or simply have it together with your scorching tea, and benefit from the lovely rains. You may also air-fry these tikkis to keep away from oil altogether. Comfortable wholesome snacking!
 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display, you’ll be able to see her studying whereas sipping on espresso.

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