Bengal’s love affair with meals isn’t any secret to the world. The state’s meals tradition is a melting pot of a number of traditions, cultures and cuisines. From the Chinese language meals of Bengal to Sheherwali delicacies, each sub-regional delicacies has a story etched in historical past. One such meals tradition is of the Nawabs of Bengal, who launched Murshidabadi delicacies (as it’s referred to as right this moment) to the world of gastronomy. For the unversed, town of Murshidabad, some 200 kms away from Kolkata, was based by Nawab Murshid Quli Khan, the then Dewan of Bengal, Bihar and Odisha. Apart from its wealthy Nawabi historical past, what made Murshidabad in style was its thousand-years-old meals tradition, which noticed an excellent mix of Mughlai and Bengali influences within the recipes – an instance being Murshidabadi tikia.
Right here, we convey you the recipe of Murshidabadi murgi (rooster) tikia, which speaks at size concerning the mixture of two in style cooking kinds of the delectable royal delicacies of Bengal. This recipe is shared by vlogger Ananya Banerjee, on her YouTube channel ‘Chef Ananya Banerjee’. Let’s give it a glance.
This is The Recipe Video For Murshidabadi Hen Tikia:
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Additionally ready with mutton keema, Murshidabadi tikia is sometimes called ‘jali kebab‘ because of the net-like outer layer of the dish (jali in Bengali interprets to internet).
Right here, the bread crumb is added to the keema-mix after which the small spherical tikias are shaped out of it. They’re then dipped in overwhelmed eggs and shallow fried to kind that net-like outer layer of the tikias. All it’s essential put together the keema-mix are – minced rooster, finely chopped onions, finely chopped inexperienced chillies, chopped coriander leaves, ginger-garlic paste, mint leaves and a few kitchen spices like black pepper powder, purple chilli powder and so on.
What are you ready for? Put together this right this moment and benefit from the wet evenings with a cup of chai and Murshidabadi murgi tikia.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a great film could make her day.
The post Watch: How To Make Murshidabadi Hen Tikia – The Royal Delicacy Of Bengal appeared first on NorJoe.
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